Cafe Luluc in Brooklyn

w/ tomato and fresh basil sauce and shaved mozzarella

w/ sage and butter sauce

w/ french fries and caramelized onion sauce

w/ tomato and fresh basil sauce and shaved mozzarella

w/ sage and butter sauce

with mushroom truffle cream sauce and shaved asiago cheese

w/ curry soy dipping aioli and mixed vegetable sesame seed salad

w/ mesclun salad, dry apricot, and walnuts

w/ grilled tiger shrimp

w/ balsamic roasted garlic dressing

w/ fresh grilled corn, arugula and tomato seed vinaigrette

with arugula, goat cheese and chive vinaigrette

with asparagus, white beans, lemon and olive oil vinaigrette

w/ apricot, garlic mashed potatoes and red wine and thyme sauce

w/ french fries and caramelized onion sauce

w/ rent portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread (w/ goat cheese 1.00 extra)

w/ house cured salmon gravlox, cream cheese and onion

w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread

ham and cheese

w/ sliced tomato, caramelized onion and dijonnaise dressing

w/ fontina cheese and roasted garlic aioli

w/ french fries (w/ cheese or bacon $1 extra)

grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette

w/ sour cream, house guacamole and salsa served w/ basmati rice

w/ roast portobello mushroom eggplant, caramelized onions, zucchini, red peppers peppers and basil pate on ciabatta bread w/ goat cheesed$1.00 extra)

w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread

w/ sliced tomato caramelized onion and dijonnaise dressing

w/ fontina cheese and roasted garlic aioli

w/ french fries (w/ cheese or bacon $1 extra)

w/ mesclun salad, dry apricot, and walnuts

w/ balsamic and roasted garlic dressing

w/ fresh grilled corn, arugola and tomato seed vinaigrette

with arugula, goat cheese and chive vinaigrette

w/ endive, pear, blue cheese and valnut vinaigrette

with roasted garlic parsley butter sauce

w/ carry soy dipping aioli and mixed vegetable sesame seed salad

w/ garlic toast

with asparagus, white beans, lemon and olive oil vinaigrette

w/ warm mushroom couscous yogurt dill sauce and meslun salad

wild mushroom risotto in truffle oil red wine sauce

with fresh fettuccini pasta and sauteed vegetables (snow pea, tomatoes and red peppers) in a saffron sage sauce with crispy shallots

with spinach mashed potatoes, clams, crispy bacon in a butter, blanc sauce

w/ avocado, mango, cucumber roll and wasabi mayonnaise

w/ sour cream, house guacamole and salsa served w/ basmati rice