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8:00 am
8:00 am
8:00 am
8:00 am
Pasta
w/ tomato and fresh basil sauce and shaved mozzarella
w/ sage and butter sauce
w/ french fries and caramelized onion sauce
w/ tomato and fresh basil sauce and shaved mozzarella
w/ sage and butter sauce
with mushroom truffle cream sauce and shaved asiago cheese
Salads
w/ curry soy dipping aioli and mixed vegetable sesame seed salad
Large
8w/ mesclun salad, dry apricot, and walnuts
Large
9w/ grilled tiger shrimp
w/ balsamic roasted garlic dressing
w/ fresh grilled corn, arugula and tomato seed vinaigrette
with arugula, goat cheese and chive vinaigrette
with asparagus, white beans, lemon and olive oil vinaigrette
Entrees
w/ apricot, garlic mashed potatoes and red wine and thyme sauce
w/ french fries and caramelized onion sauce
Sandwiches
w/ rent portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread (w/ goat cheese 1.00 extra)
w/ house cured salmon gravlox, cream cheese and onion
w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread
ham and cheese
w/ sliced tomato, caramelized onion and dijonnaise dressing
w/ fontina cheese and roasted garlic aioli
w/ french fries (w/ cheese or bacon $1 extra)
grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette
w/ sour cream, house guacamole and salsa served w/ basmati rice
w/ roast portobello mushroom eggplant, caramelized onions, zucchini, red peppers peppers and basil pate on ciabatta bread w/ goat cheesed$1.00 extra)
w/ avocado, arugola, asiago cheese, and roasted tomato vinaigrette on sourdough bread
w/ sliced tomato caramelized onion and dijonnaise dressing
w/ fontina cheese and roasted garlic aioli
w/ french fries (w/ cheese or bacon $1 extra)
Soup, Salads, & Hot "pet
w/ mesclun salad, dry apricot, and walnuts
w/ balsamic and roasted garlic dressing
w/ fresh grilled corn, arugola and tomato seed vinaigrette
with arugula, goat cheese and chive vinaigrette
w/ endive, pear, blue cheese and valnut vinaigrette
with roasted garlic parsley butter sauce
w/ carry soy dipping aioli and mixed vegetable sesame seed salad
w/ garlic toast
with asparagus, white beans, lemon and olive oil vinaigrette
w/ warm mushroom couscous yogurt dill sauce and meslun salad
wild mushroom risotto in truffle oil red wine sauce
with fresh fettuccini pasta and sauteed vegetables (snow pea, tomatoes and red peppers) in a saffron sage sauce with crispy shallots
with spinach mashed potatoes, clams, crispy bacon in a butter, blanc sauce
w/ avocado, mango, cucumber roll and wasabi mayonnaise
w/ sour cream, house guacamole and salsa served w/ basmati rice
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